The Dietary Guidelines for Americans, 2025 to 2030, represent a significant shift in national nutrition policy, emphasizing whole, nutrient-dense foods to combat chronic diseases linked to diet and lifestyle. With nearly 90% of healthcare spending on chronic disease treatment, federal officials advocate a return to basic nutrition rooted in supporting American farmers. Key recommendations include increased protein intake, reduced refined carbohydrates, and limits on added sugars and sodium. Special dietary considerations for various life stages, including supportive measures for gut health and chronic disease management, are also outlined.
1. Focus on whole, nutrient-dense foods. 2. Increase protein intake (1.2 to 1.6g/kg). 3. Prioritize olive oil as a cooking fat. 4. Limit sodium to below 2,300 mg daily. 5. Emphasize gut health with high-fiber foods. 6. Support exclusive breastfeeding for infants. 7. Dietary adjustments for various life stages are essential. 8. Consider chronic disease implications in nutrition.
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