Why Extraction Still Matters in Food Analysis - Summary - MDSpire
Clinical Guidelines

Why Extraction Still Matters in Food Analysis

Ahead of ExTech 2026, Hans-Gerd Janssen weighs in on the challenges and evolution of sample preparation

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ExTech 2026, the International Symposium on Advances in Extraction Technologies, will focus on innovations in sample preparation critical for analytical science. Highlighting insights from Hans-Gerd Janssen, a food analysis expert, the symposium tackles practical challenges in sample preparation across various applications, emphasizing the importance of reliable chromatography. Janssen discusses how new techniques are evaluated, the necessity of empirical testing, and the role of conferences in fostering direct interaction between developers and researchers, ensuring the advancement of analytical methodologies.

Original Source(s)

Why Extraction Still Matters in Food Analysis

  • by James Strachan

  • April 16, 2026

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