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Over 3,600 Food Contact Chemicals Found in Humans

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A new review systematically examined human exposure to food contact chemicals, identifying over 3,600 chemicals present in humans, including some with high hazard properties. The study aimed to address gaps in understanding the extent of exposure to these chemicals in humans and prioritized certain chemicals for further investigation due to potential health concerns such as carcinogenic, mutagenic, and reproductive toxicity. An interactive dashboard, FCChumon, was created to aid policymakers, public health professionals, and the food industry in identifying hazardous chemicals, reducing human exposure, and improving the safety of food contact materials. However, the study also highlighted several limitations, indicating significant data gaps for many chemicals and the need for more comprehensive research in this area.

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