May Ultraprocessed Foods Raise Muscle Fat?
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By
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April 17, 2026
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3 min
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Higher ultraprocessed food intake linked to increased thigh muscle fat.
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Study based on 615 patients without osteoarthritis/hip pain.
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UPF accounted for 41% of total dietary intake.
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Fat infiltration measured via MRI using Goutallier grading.
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Associations stronger in those with high abdominal circumference.
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Study has cross-sectional design limitations.
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Findings highlight the potential health risks of UPF consumption.
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Conducted by researchers from Ankara University and UCSF.