McDonald's Quarter Pounder Linked to E. Coli Outbreak: 1 Dead, Dozens Ill
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By
October 23, 2024
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3 min
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E. coli outbreak linked to McDonald's Quarter Pounder hamburgers
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E. coli O157:H7 strain causes serious illness
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49 people sickened, 1 fatality, 10 hospitalized
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Slivered onions and beef patties under investigation
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Symptoms include severe stomach cramps, diarrhea, vomiting
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Potential illness onset range of 1 to 10 days after exposure
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Previous E. coli outbreak led to decrease in McDonald's shares
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McDonald's removed ingredients in affected areas
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An E. coli outbreak linked to McDonald's Quarter Pounder hamburgers has caused illness in 10 states. The outbreak, caused by E. coli O157:H7, has led to the death of one person and sickened 49, sending 10 to the hospital. The strain can cause serious illness and has previously caused fatal outbreaks. This has led to a decrease in McDonald's shares and may pressure U.S. cattle futures due to decreased beef demand. Slivered onions and beef patties used in the Quarter Pounder are under investigation, with McDonald's removing these ingredients from affected areas. Symptoms include severe stomach cramps, diarrhea, and vomiting, with a potential onset of illness ranging from 1 to 10 days after exposure.
-
1
E. coli outbreak linked to McDonald's Quarter Pounder hamburgers
-
2
E. coli O157:H7 strain causes serious illness
-
3
49 people sickened, 1 fatality, 10 hospitalized
-
4
Slivered onions and beef patties under investigation
-
5
Symptoms include severe stomach cramps, diarrhea, vomiting
-
6
Potential illness onset range of 1 to 10 days after exposure
-
7
Previous E. coli outbreak led to decrease in McDonald's shares
-
8
McDonald's removed ingredients in affected areas
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